Touriosity Travelmag becomes Media Partner of CTN!
After a first report on Loulé Criativo, published in the edition of november of Touriosity Travelmag, we are proud to announce the continuity of our collaboration with this presitigious Indian…
After a first report on Loulé Criativo, published in the edition of november of Touriosity Travelmag, we are proud to announce the continuity of our collaboration with this presitigious Indian…
Whether you are a choir, an orchestra, a band or a tour operator organizing performing tours, you will certainly be happy to learn that the Creative Tourism Network®’s members perfectly…
As every year, we promoted our members’ offers and destinations in FITUR, the tourist fair held in Madrid. Three intensive days of campaigns, strategic meeting and B2B presentations to the…
And because the creative tourism is a good way to turn MICE tourism into unique experiences and to enhance a destination atractiveness, the Creative Tourism Network promoted its Creative Friendly…
Tuscany, the land of universal geniuses, the model for the budding artists during “the Grand Tour” and a haven for contemporary artists, is now as well a Creative Friendly Destination…
The conference on creative tourism organized by the Creative Tourism Network® within the World Travel Market in London last November 3rd, confirmed the growing interest of the tourism sector for…
The Caribbean, with its unique landscapes, its rich traditions and its locals’ friendliness, has been inspiring the most outstanding artists and creative people for centuries. It is therefore the best…
The Creative Tourism Network® is very proud to announce the publication of its first article, fruit of a collaboration with the Indian Magazine Touriosity TravelMag, that consists in presenting to…
The city of Loulé, situated in Algarve, is the first Portuguese “Creative Friendly Destination”, a very deserved award assigned by the Creative Tourism Network®. For this occasion international journalists were…
Cooking and workshops on fixed dates all year long, and during the special events, also opened the first week-end of every month. Techniques used: Cooking various dishes, making the dough…