Breads of Barcelos creative city
Barcelos has a longstanding tradition in the production of different types of bread, yet the most traditional is called “broa” is a traditional Portuguese cornbread that has a dense and…
Barcelos has a longstanding tradition in the production of different types of bread, yet the most traditional is called “broa” is a traditional Portuguese cornbread that has a dense and…
Barcelos possesses a Chocolate Factory called Avianense, one of the oldest and most traditional in the country. This factory has a beautiful Museum that tell visitors about the history of…
Barcelos vast heritage sites, landscapes and magnificent viewpoints is an ideal place for touring performing artists. The city center beautiful gothic and baroque churches, the ruins of the palace of…
Wine is one of the local major productions, Barcelos is located in the heart of the Vinho Verde demarcated region. To visit our local wineries is to discover the true…
The richness of Barcelos cuisine, allows a varied program of activities throughout the year, sustained on the richness and quality of the local culinary arts and on the excellence of…
Basketry and Wicker are an indispensable element for the knowledge and enjoyment of regional handicrafts. Throughout all the county, we can also find artisans, who individually or in the family,…
The art of embroidering and weaving is a tradition in the county of Barcelos, in particular in the parish of Carreira, having in the known Sieve Embroidery of S. Miguel…
This type of craftsmanship is greatly appreciated for the detailed work and variety of pieces. The work of the raw material, difficult by nature, culminates in objects of rare beauty…
Barcelos Imagery started as a subsidiary activity of pottery, using small portions of clay and occupying the spaces left free in the oven by the main set of pieces of…
It’s currently a certified production that has reinvented itself in forms and concepts, in the light of the appearance of new materials and utensils, but maintaining its authenticity as an…