Discover the natural ecosystem of the Cévennes thanks to its traditional dishes, made from Km0 products. Perceive the ethnological dimension of local food by cooking our grandmothers’ recipes around essential local foods such as chestnuts, sweet onions, cheese, garnished with thyme, and other aromatic plants that you will pick yourself in desert scrublands or dense forests. Savor, share, leave with your chestnut jams or onion tarts!
