Experience the culinary delights of Nicosia through immersive cooking workshops, where you can learn to craft traditional delicacies like Easter flaounes, haloumi pies, koupes, and the iconic ofton kleftikon. Delight your senses as you delve into the art of Cypriot cuisine, guided by expert chefs who share their secrets and techniques for mastering these beloved dishes. From kneading dough to seasoning meats, each workshop offers hands-on experience and a chance to savor the authentic flavors of Nicosia’s gastronomic heritage. Whether you’re a novice cook or a seasoned foodie, these workshops promise a feast for both the palate and the soul.
