Cooking and workshops on fixed dates all year long, and during the special events, also opened the first week-end of every month.
Techniques used:
Cooking various dishes, making the dough for bread and pizza.
Materials:
Provided for the workshops. bring your own dishes to cook in the oven on cooking days.
Aimed at:
Everyone. In French. No level required.
Hours:
From 9h to 12h and from 14h to 16h.
More information : www.biot-tourisme.com
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