For more than a century, the monks of the Abbey have been cultivating the ancestral expertise of the master liqueur and wine makers. They create several liqueurs, including the famous Lérina, green or yellow, and Lérincello, made from organic Mentons lemons. Discover the wine produced by the Cistercian Monks on the Saint Honorat Island, only 18 minutes away from Cannes. Taste the wines cultivated by the Monks of the Lérins Abbey, at a friendly and warm gathering in the vineyards, with commentary by the sommelier.
