With author Elisabeth Cardin and Guylaine Tourigny, passionate market gardener. Guylaine shows you around her organic market gardens in L’Islet and our duo talks to you about local agriculture, biodiversity, seasonality and the history of certain local foods. With Élisabeth, set off to discover the wild edible plants around the gardens and on the edge of the woods at the foot of Mount Pain de Sucre which proudly overlooks the farm. Learn to know and responsibly harvest these treasures that surround us. Finally, Élisabeth offers you a fresh and delicious recipe using ingredients harvested in and around the gardens.
